Wickham Cafe Soy Wax Melts

Welcome to our Wickham Café Collection of soy wax melts, carefully curated and crafted with you in mind.

ALMOND RUM CAKE
Mouthwatering and delightful, heavy on the almond with a spoonful of vanilla extract, rounded out by rum and fluffy cake.

CARAMEL MAPLE LATTE
A delicious brew of rich espresso, frothy milk, sweet maple syrup and a generous swirl of caramel sauce.

DARK ROAST
Smooth and dark coffee beans, freshly roasted with a hint of hazelnut and vanilla bean.

ESPRESSO SHOTS 
A triple shot of delicious espresso sweetened up with just a splash of milk.

ICED LAVENDER LATTE
Soothing lavender syrup, frothy vanilla milk, and black espresso in your favorite colorful cup. Like sipping on peace and calm but for the warmer months.

RASPBERRY CUSTARD
A cascade of ripe raspberries and candied apple over a tangy custard with warm brown sugar. Topped with vanilla whipped cream.

STRAWBERRY ICEBOX CAKE
Sliced, sugary strawberries layered over rows of graham crackers and cool whipped cream. The perfect treat for a hot summer day.

 Made with soy wax and high quality fragrance oils. Approximately 3 oz.

To use: remove 1-2 cubes from package and place into an appropriate wax warmer. Turn on warmer and as the wax begins to melt, the fragrance will fill your space.