Wickham Cafe Soy Wax Melts

Welcome to our Wickham Café Collection of soy wax melts, carefully curated and crafted with you in mind.

BLUEBERRY LEMON CRUMBLE
These smell JUST like my mom's homemade blueberry muffins with cinnamon brown sugar crumble on top! Complete with a little lemon glaze.

CHERRY CHEESECAKE
Decadent, fluffy cheesecake that’s as light as a feather, topped with a glaze of sweet cherries on a buttery graham cracker crust.

CHOCO ALMOND CUPCAKE
Also known as Better Than S-STAR-X Cake. Layers of German chocolate cake, fluffy vanilla crème, chocolate chips, and bits of crunchy toffee. All drizzled with sticky butterscotch syrup.

COCONUT LEMON MACARON
Fresh out of the bakery with notes of bright zest of lemon, sweet milky coconut, and the perfect dash of vanilla. This one is so good you’ll be disappointed you can’t take a bite.

ESPRESSO SHOTS 
A triple shot of delicious espresso sweetened up with just a splash of milk.

HORCHATA
A refreshing and lovely blend of sweetened milk, a note of white rice, soaked cinnamon sticks and warm vanilla.

ICED LAVENDER LATTE
Soothing lavender syrup, frothy vanilla milk, and black espresso in your favorite colorful cup. Like sipping on peace and calm but for the warmer months.

MATCHA MOMENT
A steaming cup made with earthy matcha from ground green tea leaves, a frothy splash of warm milk, and a pinch of honey for sweetness.

RASPBERRY CUSTARD
A cascade of ripe raspberries and candied apple over a tangy custard with warm brown sugar. Topped with vanilla whipped cream.

STRAWBERRY ICEBOX CAKE
Sliced, sugary strawberries layered over rows of graham crackers and cool whipped cream. The perfect treat for a hot summer day.

 Made with soy wax and high quality fragrance oils. Approximately 3 oz.

To use: remove 1-2 cubes from package and place into an appropriate wax warmer. Turn on warmer and as the wax begins to melt, the fragrance will fill your space.