Autumn Soy Wax Melts

Welcome to our Wickham Café Collection of soy wax melts, carefully curated and crafted with you in mind.

ENCHANTED ONYX
A bewitched mixture of zested yuzu and Italian bergamot, vintage leather, black patchouli, and salvaged rosewood. Dried sage leaf is polished up with resinous amber.

FRIDAY NIGHT BONFIRE
Friends gathered around charred pinewood and cedar all ablaze, a scoop of brown sugar for added depth, and roasted marshmallows on a cool evening breeze.

GOOEY APPLE BUTTER CAKE
Melted butter and fragrant apple folded into delectable toffee cake. Allspice, warm brown sugar, and a hint of tonka bean sweeten up this perfect Autumn dessert.

PEANUT BUTTER MOCHA
Delicious ribbons of creamy peanut butter and brownie batter, swirled with espresso and  blended frozen mocha. 

PUMPKIN CHEESECAKE
Opening with warm cinnamon sugar graham cracker crust, with fresh pumpkin puree, a shot of Vermont maple syrup, and creamy cheesecake. Topped with fluffy whipped cream for an Autumn delight you can't stop drooling over.

TALES FROM THE ATTIC
Cozy up in the beloved cedar window seat with your favorite book and softest cashmere blanket. Creamy vanilla and a light brush of florals for day dreaming.

 Made with soy wax and high quality fragrance oils. Approximately 3 oz.

To use: remove 1-2 cubes from package and place into an appropriate wax warmer. Turn on warmer and as the wax begins to melt, the fragrance will fill your space.