Wickham Novelties

Wickham Cafe Soy Wax Melts

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Welcome to our Wickham Cafe Collection of soy wax melts, carefully curated and crafted with you in mind.

 

ALMOND RUM CAKE
Mouthwatering and delightful, heavy on the almond with a spoonful of vanilla extract, rounded out by rum and fluffy cake.

 

BANANA NUT BREAD 
Ripened banana, brown sugar, vanilla extract, a sprinkle of cinnamon and chopped pecans make for the most mouthwatering experience.

 

CARAMEL MAPLE LATTE
A delicious brew of rich espresso, frothy milk, sweet maple syrup and a generous swirl of caramel sauce.

 

CONFETTI CAKE
Everyone's favorite vanilla cake tinged pink just for fun, with delightful confetti bits, sweet buttercream frosting, and a hint of almond extract.

 

ESPRESSO SHOTS 
A triple shot of delicious espresso sweetened up with just a splash of milk.

 

ICED LAVENDER LATTE
Soothing lavender syrup, frothy vanilla milk, and black espresso in your favorite colorful cup. Like sipping on peace and calm but for the warmer months.

  

RASPBERRY CUSTARD
A cascade of ripe raspberries and candied apple over a tangy custard with warm brown sugar. Topped with vanilla whipped cream.

  

VANILLA FRAPPE
A cold and creamy summertime treat, vanilla bean blended up with sweetened milk, plenty of sugar and full-bodied espresso.

 

 Made with soy wax and high quality fragrance oils. Approximately 3 oz.

 

To use: remove 1-2 cubes from package and place into an appropriate wax warmer. Turn on warmer and as the wax begins to melt, the fragrance will fill your space.